Directly in charge of supervising employees to accommodate assigning hightail it , reviewing treat employee motivation , counseling , and programing to ensure employees accomplish gracious department objectivesTrain staff on departmental and company tout ensemble-embracing policies , procedures and rules includes staff developmentMaintain a sound , sanitary and organized work environmentAssess and anticipate the needs of the staff and guestsResponsible for developing an environment that creates sack for guests and employees , promoting and retaining a highly sure-handed work force . In charge of all front-of-the-house restaurant operations and employees in change food outlet during an assign shiftAbility to communicate effectively with customers , as well as all levels of employeesAbility to review and comprehend all necessary documentation .Ability to establish reservations over the phoneExcellent customer tittle-tattle skillsAWARDS : Star of MonthEDUCATIONColumbus State University Columbus , OH 2008-PresentGeneral StudiesBachelor of ArtsReferences Availble Upon Request...If you want to get a full essay, order it on our website: Orderessay
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